Raw Cocoa Butter-Natural
- Unrefined Grade A Ivory Raw Pure cocoa butter which is thought to reduce skin dryness and improve elasticity.
- Unrefined which yields a natural tan color and cocoa (chocolate-like) odor.
- Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from thecocoa solids. The Broma process is used to extract cocoa butter from ground cacao beans.
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